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Persius by Shadi BartschShadi Bartsch-Zimmer has written a new book, Persius: A Study in Food, Philosophy, and the Figural, which was published by the University of Chicago Press in March 2015.

"You are what you read-so choose carefully, since the wrong kind of food for thought can cause serious mental indigestion. What may seem a mixture of metaphors was plain wisdom to the Stoic satirist Persius, and in this delightful and penetrating analysis of his alimentary, medicinal, and sexual metaphors, Bartsch shows how Persius sought to give his readers a healthier diet. Along the way, she surveys a wealth of classical texts on poisons, remedies, and the body generally. Her book is just what the doctor ordered." —David Konstan, New York University

Michèle Lowrie has been awarded fellowships from the American Academy in Berlin and the Loeb Classical Library Fellowship Foundation for her sabbatical in 2015-16.

Classical Philology is now on Facebook!

Shadi Bartsch-Zimmer received an invitation to be a Resident at the American Academy in Rome in 2016. She will be giving the annual Renato Poggioli Lecture at Harvard on April 9, 2015. She was also invited to give the Martin Classical Lecture at Oberlin in 2018.

Congratulations to our graduate students who were awarded dissertation year fellowships for the 2014-15 academic year: Jeremy Brightbill ("The Scenarios of Roman Declamation"), Jonah Radding ("Euripides and Poetry in the Polis: Between Tradition and Innovation"), and Walter Shandruk.
 

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